From Architect to Chocolatier In 2004, after 20 years as a licensed Architect, Amy left her computer cubicle to work as stand-up chocolatier. Chocolate was always her passion, but there were recipes to be tested and flavors to be explored, so Amy became a Personal Chef and cooked for others while perfecting her chocolate making craft. Now she is offering her creations to you through Chocolate South, a chocolate boutique where the finest and freshest ingredients are brought together in small batches to create divine hand-crafted confections.
Our current collection includes offerings that highlight some of our favorite flavors and images of the South.
Come on In for a taste of the South in Chocolate.